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Moringa, also known as malunggay, is a nutritious tropical plant commonly used in Filipino cooking. Explore its nutritional value, potential health benefits, food uses, scientific research, and safety considerations.
Discover the benefits of sweet basil (*Ocimum basilicum*), including its nutritional value, potential health properties, and culinary uses. Learn what scientific research says about basil leaves, how sweet basil differs from holy basil, and what to know about growing basil and its possible side effects.
This article delves into the history, characteristics, and multifaceted benefits of Alagaw, highlighting its role in environmental sustainability, economic development, and human health.
Pandan-mabango (*Pandanus amaryllifolius*) is the fragrant pandan commonly used in Filipino cooking. Learn its uses, aroma, traditional uses, growing tips, propagation, and how it differs from pandan-lalaki.
Teak (Tectona grandis) is a highly valued tropical hardwood known for its durable, stable, and termite-resistant timber. Learn about its benefits, common uses, growing requirements, and the difference between teak and Philippine teak.
The Peepal tree (Ficus religiosa) is valued for its cultural, ecological, and traditional medicinal importance. Learn about its benefits, uses, characteristics, growing requirements, safety, and whether it really produces oxygen at night.
The neem tree (Azadirachta indica) is a versatile tropical tree valued for its shade, wood, traditional uses, and natural pest-control compounds. Learn what neem can be used for, what research says about its health benefits, how to grow it, and important safety considerations.